For nearly five decades our family has been making pizza the old fashioned way: from scratch with the freshest ingredients. Since opening our doors in Buzzards Bay in 1987, our menu has expanded to include dozens of subs and homemade specialties. We offer classic pizza parlor favorites, generous dinner platters, Mediterranean dishes, and more. We strive to provide all the convenience of a fast food restaurant without sacrificing the quality of our ingredients or the integrity of our tried and true family recipes. Please let our family cook for yours tonight.